Tunisian Fricassee Sandwich

• pumpkin sauce
• 500 g pumpkin
• 4 garlic cloves, mashed
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon paprika
• 1/4 cup oil
• 1 teaspoon caraway seed, ground
• 1 lemon
• buns
• 4 cups flour
• 2 teaspoons yeast
• 2 tablespoons oil
• 1 teaspoon salt
• 1 egg (optional)
• 1 1/4 cups water, someone said you needed more
• filling
• 3 potatoes, boiled cubed
• 4 eggs, hardboiled, sliced
• 4 pickles, sliced lenghwise
• 100 g olives, pitted
• 100 g canned tuna, drained

1. pumpkin
2. cook pumpkin and garlic,mash together add rest of ingredients.
3. buns mix all ingredients start with one cup water and add more if needed.
4. knead dough until it stretches between two fingers and doesnt break form 20 balls roll out into cigar shape like 6" sub bun.
5. let rise
6. until doubled
7. fry in fat that comes up to middle of bun
8. let cool a little.
9. slice length wise.
10. put pumpkin on one side.
11. eggs on other side.
12. fill with tuna that has potatoes with it in the middle.
13. mix in lemon juice.
14. top with pickle and green and black olives.

pumpkin sauce, garlic, cayenne pepper, paprika, oil, caraway, lemon, buns, flour, yeast, oil, salt, egg, water, filling, potatoes, eggs, pickles, olives, tuna

Taken from www.food.com/recipe/tunisian-fricassee-sandwich-505789 (may not work)