Edna'S No Mistake Yellow Squash Casserole

• 5 c. sliced yellow squash (2 to 3)
• 1/2 c. chopped onion
• 1/2 c. chopped green pepper
• 1/2 c. chopped sweet red pepper
• 2 Tbsp. margarine
• 3/4 c. mayonnaise
• 1/2 c. grated medium Cheddar cheese
• 1 egg, beaten
• 1 Tbsp. sugar
• 3/4 tsp. garlic powder
• 1/2 tsp. salt
• 1 1/2 tsp. Worcestershire sauce
• 1/4 tsp. ground red pepper (optional)
• 1/2 c. crushed cracker crumbs

1. In saucepan, cook squash, onion and green and red sweet peppers in melted margarine over medium heat for 7 to 9 minutes or until vegetables are slightly softened.
2. Thoroughly mix mayonnaise, cheese, egg, sugar and seasonings into vegetables. Spoon into a 2 1/2 quart baking dish that has been sprayed with nonstick coating.
3. Sprinkle with cracker crumbs.
4. Bake at 350u0b0 for about 30 minutes or until bubbly and browned.
5. Makes 8 servings.

onion, green pepper, sweet red pepper, margarine, mayonnaise, cheddar cheese, egg, sugar, garlic powder, salt, worcestershire sauce, ground red pepper, crushed cracker crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=179034 (may not work)