Greek Bread (Bread Machine)

• 1 1/2 pound loaf
• 1/3 cup water
• 1 cup evaporated milk (or evaporated goat's milk)
• 2 3/4 cups bread flour
• 1/4 cup whole wheat flour or 1/4 cup whole grain spelt flour
• 1 1/4 tablespoons sesame seeds
• 1 tablespoon gluten
• 2 teaspoons sugar
• 1 1/2 teaspoons salt
• 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
• 2 pound loaf
• 1/2 cup water
• 1 1/8 cups evaporated milk (or evaporated goat's milk)
• 1 tablespoon evaporated milk (or evaporated goat's milk)
• 3 3/4 cups bread flour
• 1/4 cup whole wheat flour or 1/4 cup whole grain spelt flour
• 1 3/4 tablespoons sesame seeds
• 1 tablespoon gluten, plus
• 1 teaspoon gluten
• 1 tablespoon sugar
• 2 teaspoons salt
• 2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast)

1. Add all the ingredients in the pan according to the order in the manufacturer's instructions.
2. Set crust on medium and program for the Basic cycle; press Start.
3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.

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Taken from www.food.com/recipe/greek-bread-bread-machine-404372 (may not work)