Ground Pork With Carrots And Peppers

• 1 lb ground lean pork
• 1 large onion, sliced
• 2 cups carrots, cut into 2-inch matchsticks
• 1/3 cup soya sauce
• 1 1/2 tablespoons Worcestershire sauce
• 1/2 cup water
• 2 cups cooked broken angel hair pasta or 2 cups thin spaghetti
• 2 cups green peppers, cut to match carrots
• black pepper

1. In a wok combine pork, onion and carrots.
2. Cook until no pink remains in the pork and carrots are tender crisp.
3. Drain off any fat.
4. To pork mixture add pasta, soya, Worcestershire and water; stir to coat.
5. Add approx 1/2 of the peppers.
6. Cover and simmer 10 minutes.
7. Toss and add remaining peppers.
8. Cover again and simmer an additional 5 minutes until sauce thickens and vegetables are tender.
9. Serve over rice.

ground lean pork, onion, carrots, soya sauce, worcestershire sauce, water, pasta, green peppers, black pepper

Taken from www.food.com/recipe/ground-pork-with-carrots-and-peppers-100115 (may not work)