Mama'S Shrimp Creole

• 2 (16 oz.) cans tomatoes, cut up
• 1 clove garlic, minced
• 1 tsp. sugar
• 1 tsp. salt
• 1/8 tsp. pepper
• 1/8 tsp. curry powder
• 1 bay leaf
• 1 lb. fresh mushrooms, cleaned and sliced
• 3/4 c. chopped onion
• 1/2 c. chopped green pepper
• 12 oz. clean, deveined shrimp, cooked
• 2 1/2 Tbsp. cornstarch
• 2 1/2 Tbsp. water
• 3 c. hot cooked rice

1. In a large saucepan, combine tomatoes and seasonings.
2. Add vegetables and stir until thoroughly moistened. Cook over medium-high heat until vegetables are tender, stirring occasionally. Combine cornstarch and water.
3. Add shrimp.
4. Heat and stir just until boiling.
5. Remove bay leaf. Serve over rice.
6. Makes 6 servings.

tomatoes, clove garlic, sugar, salt, pepper, curry powder, bay leaf, fresh mushrooms, onion, green pepper, clean, cornstarch, water, hot cooked rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=500589 (may not work)