White House Stuffing

• 2 teaspoons olive oil
• 1 garlic clove, minced
• 1/2 cup butternut squash, diced
• 1/4 cup carrot, diced
• 1/4 cup sun-dried tomato, diced
• 1/4 cup chorizo sausage, cooked, drained and crumbled
• 2 teaspoons ground cumin
• 2 tablespoons white breadcrumbs
• 1/2 cup stale cornbread, crumbled (stale cornbread muffins are a good choice)
• 1 egg, beaten
• 2 ounces chicken stock
• salt and pepper

1. Preheat oven to 350F degrees.
2. Heat olive oil in pan. Saute garlic until soft. Add squash and carrots, sauteing until tender. Add cumin, salt and pepper. Add tomatoes and warm, but do not overcook. Set aside to cool.
3. Combine cornbread, bread crumbs and chorizo in a bowl. Add vegetable mixture and using two forks, toss together. Add egg. Toss to mix. Add small amounts of stock, tossing to achieve stuffing consistency. Bake in a covered dish in 350F degree oven for 30 minutes.

olive oil, garlic, butternut squash, carrot, tomato, chorizo sausage, ground cumin, white breadcrumbs, stale cornbread, egg, chicken, salt

Taken from www.food.com/recipe/white-house-stuffing-164753 (may not work)