Easier Spinach Lasagna

• 1 cup lowfat mozzarella cheese, shredded
• 1 egg
• 1 cup fat-free ricotta cheese
• 1 (10 ounce) package frozen spinach, thawed and drained
• 5 mushrooms, chopped
• 1/4 teaspoon dried oregano
• 4 ounces whole wheat lasagna noodles
• 1 (26 ounce) jar spaghetti sauce
• 1/2 cup warm water

1. Preheat oven to 350 degrees.
2. Combine ricotta, 1/2 mozarella, egg, spinach, mushrooms, and oregano.
3. Spread 1/3 of spaghetti sauce in bottom of 8x8 inch pan. Top with layer of noodles, 1/2 of spinach-cheese mixture, another layer of noodles, remaining half of spinach-cheese mixture, 1/3 of tomato sauce, another layer of noodles, remaining tomato sauce. Sprinkle with remaining mozzarella cheese.
4. Pour water into corners of pan. Bake about 1 hour, or until noodles are tender.

mozzarella cheese, egg, ricotta cheese, frozen spinach, mushrooms, oregano, whole wheat lasagna noodles, spaghetti sauce, warm water

Taken from www.food.com/recipe/easier-spinach-lasagna-175409 (may not work)