Amish Dressing

• 1 1/2 qt. chicken broth with meat pieces (bouillon cubes can be added)
• 1 c. potatoes, diced fine
• 1 c. celery, cut fine
• 1 c. carrots, diced fine
• 1 small onion, cut up
• 4 to 6 eggs, beaten
• salt and pepper to taste
• 1 stick butter
• 1 1/2 loaves bread

1. Prepare bread by
2. cutting
3. in small pieces and toasting in oven. Melt butter in skillet
4. and
5. put crumbs in to toast a little, this adds good flavor.
6. In
7. a
8. larger
9. bowl,
10. put
11. chicken pieces, broth, cooked vegetables (potatoes, celery
12. and
13. carrots, cut
14. the size of peas, and cooked in salt
15. water),
16. salt, pepper, onions and beaten eggs.
17. (If not enough broth to soak up bread, add some milk.) Pour over toasted bread. Grease roaster.
18. Put dressing in and bake covered at 350u0b0 approximately 1 hour.
19. Serves 12 to 15.
20. If stuffing bird, omit broth, eggs and milk.

chicken broth with meat, potatoes, celery, carrots, onion, eggs, salt, butter, loaves bread

Taken from www.cookbooks.com/Recipe-Details.aspx?id=890809 (may not work)