Pear Mango And Plum Crisp With Crunchy Topping

• 4 pears
• 1 mango
• 2 plums
• 1/4 cup flour
• 2 teaspoons pumpkin pie spice
• 2/3 cup rolled oats
• 1/4 cup butter
• 1/4 cup brown sugar
• 1/3 cup Fiber One cereal
• 3 tablespoons coconut
• 1/2 teaspoon pumpkin pie spice

1. Chop the mango, pears, and plums. (You only need a few plums to provide a complimentary flavor to the very sweet fruits.).
2. Mix together in a prepared baking dish.
3. Add 2 tsp Pumpkin Pie Spice to flour and mix.
4. Toss fruit in flour.
5. Put rolled oats, brown sugar, and pumpkin pie spice in a food processor.
6. Cut cold butter into small pieces.
7. Pulse until butter mixture is crumbly.
8. Add Fiber One and pulse a few times so that the "sticks" stay big enough to add crunch to the topping.
9. Mix in the coconut. I like the large shaved raw coconut, unsweetened.
10. Sprinkle over top of fruit.
11. Bake at 350 for 40 minutes.
12. Serve warm with whipped topping.
13. You can add sugar to the fruit mixture. Start with 1/3 cup. I usually do half sugar, half baking splenda.

mango, plums, flour, pumpkin pie spice, rolled oats, butter, brown sugar, fiber, coconut, pumpkin pie spice

Taken from www.food.com/recipe/pear-mango-and-plum-crisp-with-crunchy-topping-466411 (may not work)