Cabbage Roll Soup

• 1 lb ground round
• 3 1/2 cups water
• 2 cups coarsely chopped green cabbage
• 1 cup sliced carrot
• 1/2 cup sliced celery
• 1/2 cup chopped onion
• 1/2 teaspoon dried dill
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon pepper
• 3 (10 1/2 ounce) cans beef consomme, undiluted
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 1/2 cup uncooked converted rice

1. Brown meat in a nonstick skillet over medium-high heat; drain well.
2. Place meat in a 4-quart electric slow cooker; stir in water and next 10 ingredients.
3. Cover; cook on low-heat for 8 hours.
4. Increase heat setting to high; stir in rice.
5. Cover and cook an additional 30 minutes or until rice is tender.

ground round, water, green cabbage, carrot, celery, onion, dill, oregano, dried basil, pepper, beef consomme, tomatoes, rice

Taken from www.food.com/recipe/cabbage-roll-soup-84003 (may not work)