Strawberry Pretzel Dessert
- 3 tablespoons sugar
- 2 cups pretzels, crushed
- 3/4 cup butter, melted
- 1/2 cup powdered sugar
- 1 (19 ounce) container Cool Whip
- 1 (8 ounce) package cream cheese, softened
- 2 cups miniature marshmallows
- 1 (6 ounce) package strawberry Jell-O gelatin dessert
- 2 1/4 cups boiling water
- 10 ounces strawberries
- Spray 9 x 13 pan with cooking spray.
- Mix sugar, pretzels and melted butter in the 9 x 13 pan. Press lightly and bake at 350 for 15 minutes.
- Set aside to cool.
- Mix together cream cheese and powdered sugar.
- Add cool whip and fold in marshmallows.
- Spread on the crust mixture.
- Dissolve jello in boiling water and stir in the strawberries.
- Chill until slightly thickened.
- Spread over top of dish.
- Chill overnight.
sugar, pretzels, butter, powdered sugar, cream cheese, marshmallows, dessert, boiling water, strawberries
Taken from www.food.com/recipe/strawberry-pretzel-dessert-153892 (may not work)