Deviled Eggs

• 3 qt. cold water
• 1 doz. egg
• 1 1/2 c. mayonnaise
• 1 Tbsp. dry mustard
• 1/2 lb. bacon
• 1/2 tsp. black pepper
• 1/4 tsp. salt
• paprika

1. In large pot, add water and gently add eggs.
2. Bring water to hard rapid boil.
3. Reduce to simmer for 10 minutes.
4. Put pot into sink and fill with cold water.
5. Let sit for 20 minutes. Meanwhile, cut bacon into 1/2-inch pieces and fry until crisp. Drain and set aside.
6. In a small bowl, mix mayonnaise, mustard, salt and pepper; set aside.
7. Peel eggs; cut in half lengthwise, separating the whites and yolks.
8. Rinse out whites.
9. Mash yolks into fine substance.
10. Add bacon and mix well.
11. Add to mayonnaise mixture and mix well.
12. Add more mayonnaise if desired.
13. Fill egg whites with mixture.
14. Sprinkle with paprika and serve.
15. Best served cold.

cold water, egg, mayonnaise, mustard, bacon, black pepper, salt, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=446419 (may not work)