Baked Apple With Cinnamon Bourbon Caramel Sauce

• For the apples
• 1 tablespoon brown sugar
• 1 tablespoon butter
• 1 pinch cinnamon or 1 pinch allspice
• 2 firm apples, cored
• 1 unbaked pastry shell
• 1 cup granulated sugar
• 1/2 cup lightly-salted butter
• 1/2 cup heavy cream
• 1/4 cup Bourbon
• 1 dash cinnamon

1. For Apple:
2. Mix the brown sugar, butter and cinnamon to form a paste. Stuff the paste into the cored apple, then wrap the apple with the pastry. Use remaining pastry to add a decorative touch. Bake for 20 minutes at 375u0b0F.
3. For Sauce:
4. Place the sugar in a pan with 3 to 4 tablespoons of water. Allow this to boil until it turns a rich amber color (232u0b0F) on a candy thermometer).
5. Remove from heat and whip in the butter and cream. Season with cinnamon. Stir in the bourbon. Pour over baked apple and serve.

apples, brown sugar, butter, cinnamon, firm apples, pastry shell, sugar, butter, heavy cream, bourbon, cinnamon

Taken from www.food.com/recipe/baked-apple-with-cinnamon-bourbon-caramel-sauce-407625 (may not work)