Garlic Shrimp Crostini

• Crostini
• 24 slices French bread
• 2 tablespoons olive oil
• 4 ounces cream cheese
• 4 ounces chevre cheese
• 1/4 teaspoon italian seasoning
• 1 garlic clove, minced
• Garlic Shrimp
• 2 tablespoons butter
• 3 garlic cloves, minced
• 12 ounces raw shrimp, peeled and deveined (about 48)
• 1/4 cup red bell pepper, minced
• 2 tablespoons parsley, minced

1. Preheat oven to 375. Lightly brush bread slices with olive oil and bake 10-12 minutes until golden brown.
2. Combine cream cheese, goat cheese, Italian seasoning, and garlic; set aside.
3. Heat butter in large skillet over medium heat until melted. Add garlic, shrimp, and bell pepper.
4. Cook and stir 3-5 minutes. Remove from heat and stir in parsley.
5. Spread each bread slice with cheese mixture, top with 2 shrimp and serve.

crostini, bread, olive oil, cream cheese, chevre cheese, italian seasoning, garlic, garlic, butter, garlic, shrimp, red bell pepper, parsley

Taken from www.food.com/recipe/garlic-shrimp-crostini-175626 (may not work)