Taco On A Platter

• 2 lbs lean ground beef
• 1 medium onion, chopped
• 1 (14 ounce) can tomato paste
• 1 (14 ounce) can crushed tomatoes
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 2 teaspoons salt
• 1 (28 ounce) can pork and beans in tomato sauce
• 2 cups corn chips, broken
• 2 cups cooked long-grain rice, hot
• 2 cups medium cheddar, grated
• 1 medium red onion, chopped
• 1 head iceberg lettuce, shredded
• 3 medium tomatoes, chopped
• 1/3 cup sliced ripe olives, pitted

1. In a large non-stick frying, scramble-fry ground beef and onion until no longer pink and onion is soft.
2. Drain excess fat.
3. Add next 6 ingredients, mix well and simmer uncovered for 15 minutes.
4. Add beans and heat through.
5. Layer corn chips, rice, beef mixture, cheese, red onion, lettuce, tomato and olives on large platter.

lean ground beef, onion, tomato paste, tomatoes, chili powder, ground cumin, garlic powder, salt, pork, corn chips, rice, cheddar, red onion, tomatoes, olives

Taken from www.food.com/recipe/taco-on-a-platter-381210 (may not work)