Buttermilk Squirrel Pie

• 2 squirrels, cut up
• 1 teaspoon salt
• 1 (16 ounce) can vegetables, mixed, I usually use 2
• 1 (10 ounce) can cream of mushroom soup
• 1 cup buttermilk
• 1/2 cup margarine, melted
• 1 cup self rising flour

1. Preheat oven to 375 degrees.
2. Wash squirrels well inside and out with warm water.
3. Cut into serving pieces.
4. Put squirrel into a kettle, add water to cover 2 inches and add salt, heat to boiling.
5. Reduce heat, cover tightly and simmer until very tender, 1-2 hours+ depending on age.
6. The meat should be almost ready to fall off the bones.
7. Remove squirrel and let drain.
8. When cooled cut meat from bones.
9. Mix together vegetables, soup and squirrel meat in a casserole dish.
10. Mix buttermilk, margine and flour together and pour over top.
11. Bake at 375 degrees for 40-45 minutes.

squirrels, salt, vegetables, cream of mushroom soup, buttermilk, margarine, flour

Taken from www.food.com/recipe/buttermilk-squirrel-pie-125813 (may not work)