Healthy Spinach And Cannellini Bean Dip

• 2 tablespoons extra virgin olive oil, divided
• 2 -3 garlic cloves, minced
• 2 (10 ounce) bags spinach
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 1 tablespoon lemon juice
• 1 tablespoon balsamic vinegar
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper

1. In a large nonstick skillet, heat 1 tablespoon of the oil, over medium heat.
2. Add the garlic and cook until fragrant, about 1 minute.
3. Add one bag of spinach and cook for 2 minutes until wilted. Repeat with the remaining bag of spinach. Let the mixture cool for a few minutes.
4. Place the remaining olive oil, spinach mixture, cannellini beans, lemon juice, balsamic vinegar, salt, and pepper in the bowl of a food processor.
5. Blend until the mixture is smooth.

extra virgin olive oil, garlic, bags spinach, cannellini beans, lemon juice, balsamic vinegar, salt, ground black pepper

Taken from www.food.com/recipe/healthy-spinach-and-cannellini-bean-dip-300940 (may not work)