Floating Fruit Parfaits

• 1/2 cup sliced strawberry (or cantaloupe balls)
• 1/2 cup boiling water
• 1 (3 1/2 ounce) package jello strawberry flavor low calorie sugar-free jello (or Orange)
• 1/2 cup cold water
• 3/4 cup ice cube
• 1 cup thawed Cool Whip Lite, divided
• 6 tablespoons thawed Cool Whip Lite, divided

1. Divide strawberries (or cantaloupe) between 6 tall dessert glasses.
2. Stir boiling water into dry jello in medium bowl at least 2 minutes til completely dissolved.
3. Add cold water and ice cubes, strring until ice is completely melted.
4. Remove 3/4 cup jello and pour evenly over berries.
5. Refrigerate 20 minutes or until jello is set but not firm.
6. Add 1 cup cool whip to remaining jello.
7. Stir with gently wire whisk til well blended.
8. Spoon evenly over jello.
9. Refrigerate 1 hour or until firm.
10. Top each parfait with 1 TBS cool whip just before serving.
11. Store leftovers in the refrigerator.

strawberry, boiling water, package jello strawberry flavor, cold water

Taken from www.food.com/recipe/floating-fruit-parfaits-122097 (may not work)