Strawberry Romaine Salad

• Dressing
• 1/2 cup mayonnaise
• 2 tablespoons red wine vinegar
• 1/3 cup sugar
• 1/4 cup half-and-half
• 1 1/2 tablespoons sour cream
• 1/2 teaspoon poppy seed
• Salad
• 1 head romaine lettuce, cut
• 1 pint fresh strawberries, sliced
• 3 ounces French fried onion rings
• 1/2 cup of crushed peanut brittle

1. Toss lettuce and strawberries.
2. Just before serving add crumbled onion rings and crumbled peanut brittle and toss with dressing.
3. I have used Mesclun from my garden (Spring mix) - mix of young tender lettuce varieties and a sprinkling of arugula and we love those flavors.
4. Another variation is that I substitute an apple for the strawberries and toasted pecans for the peanut brittle.
5. I have also used the dressing over fruit (strawberries, mandarin oranges, apples, etc.) and topped with toasted pecans.

dressing, mayonnaise, red wine vinegar, sugar, sour cream, poppy seed, salad, romaine lettuce, fresh strawberries, onion, peanut brittle

Taken from www.food.com/recipe/strawberry-romaine-salad-378936 (may not work)