Fresh Italian Herb Dressing

• 2 small garlic cloves, pressed
• 2 teaspoons sugar
• 2 teaspoons dry mustard
• 1 tablespoon vidalia onion, grated (or red onion)
• 1/2 teaspoon salt
• 1/2 teaspoon coarse black pepper
• 1/4 - 1/2 teaspoon crushed red pepper flakes (to taste)
• 1/8 cup red wine vinegar
• 1/8 cup balsamic vinegar
• 2 tablespoons lemon juice
• 1/2 cup extra virgin olive oil
• 1/2 cup sunflower oil or 1/2 cup canola oil
• 1/4 cup fresh basil, finely chopped
• 2 teaspoons fresh marjoram, finely chopped
• 1 teaspoon fresh oregano, finely chopped
• 1 teaspoon fresh parsley, finely chopped
• 1 teaspoon celery seed
• 1 teaspoon parmesan cheese (optional)

1. Whisk garlic, sugar, mustard, grated onion, salt and pepper, red pepper flakes, vinegars, and lemon juice in a medium bowl.
2. Whisk together oils; add to vinegar mixture in a slow, steady stream, whisking until emulsified.
3. Whisk in herbs, celery seeds, and Parmesan cheese.
4. season with extra salt and pepper.
5. Refrigerate in an airtight container up to 1 week. Enjoy!

garlic, sugar, mustard, vidalia onion, salt, coarse black pepper, red pepper, red wine vinegar, balsamic vinegar, lemon juice, extra virgin olive oil, sunflower oil, fresh basil, fresh marjoram, fresh oregano, fresh parsley, celery, parmesan cheese

Taken from www.food.com/recipe/fresh-italian-herb-dressing-181851 (may not work)