Cashew Caramel Fudge

• 2 teaspoons butter, plus
• 1/2 cup butter, softened divided (no substiitutes)
• 1 (5 ounce) can evaporated milk
• 2 1/2 cups sugar
• 2 cups semi-sweet chocolate chips (12 oz.)
• 1 (7 ounce) jar marshmallow creme
• 24 caramels, quartered
• 3/4 cup salted cashew halves
• 1 teaspoon vanilla

1. Line a 9inch square baking pan with foil; butter the foil with 2 tbls. butter.
2. Set aside.
3. In a large heavy saucepan, combine milk, sugar and remaining butter.
4. Cook and stir over medium heat until sugar is dissolved.
5. Bring to a rapid boil; boil for 5 minutes, stirring constantly.
6. Remove from heat; stir in chocolate chips and marshmallow creme until melted.
7. Fold in caramels, cashews and vanilla; mix well.
8. Pour in prepared pan.
9. Cool.
10. Remove from pan and cut into 1-inch squares.
11. Store at room temperature.

butter, butter, milk, sugar, semisweet chocolate chips, marshmallow creme, caramels, salted cashew halves, vanilla

Taken from www.food.com/recipe/cashew-caramel-fudge-79479 (may not work)