Vegetable Beef Soup

• 2 or 3 lb. beef
• 2 cans Italian tomatoes
• 1 lb. pkg. frozen mixed vegetables
• 2 cans whole yellow corn
• 1/2 lb. frozen lima beans
• 3 Tbsp. McCormick soup greens
• 4 carrots, sliced
• 1 onion, cut up fine
• salt and pepper to taste
• 8 c. water
• 1/2 lb. egg noodles

1. Cut your beef in chunks.
2. Put in large pot of 8 or more cups of water; cook until beef gets tender.
3. You can also add your carrots
4. and onions same time you start your beef.then your beef
5. getstalf
6. done,
7. put your mixed vegetables, lima beans, soup
8. greens
9. and 1 can tomatoes.
10. When your beef gets done,
11. add your 1 can tomatoes, yellow corn, salt and pepper. When
12. your water
13. starts to boil again, add your egg noodles. Cook
14. until your noodles are done.
15. Cook your soup slow so the flavor goes through all of it.

beef, italian tomatoes, vegetables, frozen lima beans, carrots, onion, salt, water, egg noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=611334 (may not work)