Irish Cream Brownies

• 1 (21 1/2 ounce) box brownie mix (I like Duncan Hines)
• 1/2 cup irish cream
• 1/2 cup oil
• 2 eggs
• Frosting
• 1/2 cup butter, softened
• 2 cups powdered sugar
• 1/4 cup irish cream
• Glaze
• 1 ounce semi-sweet chocolate chips (or 1 ounce square chocolate with 1 tsp butter)

1. Heat oven to 350u0b0F; grease the bottom of a 13x9-inch pan.
2. In a large bowl, combine brownie ingredients. Beat 50 strokes with a spoon, spread in greased pan, and bake for 20 minutes. Do not over bake. Cool completely.
3. For Frosting:
4. In a small bowl, beat butter until light and fluffy. Beat in remaining ingredients; add more Irish Cream if too thick. Spread over cooled brownies.
5. For Glaze:
6. In a small saucepan over low heat, or in microwave, melt chocolate chips (or chocolate with 1 tsp butter). Stir occasionally.
7. Drizzle glaze over frosted brownies.

brownie mix, irish cream, oil, eggs, frosting, butter, powdered sugar, irish cream, semisweet chocolate chips

Taken from www.food.com/recipe/irish-cream-brownies-134907 (may not work)