Jambalaya

• 1/2 lb. spicy smoked sausage
• 2 Tbsp. margarine
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 green pepper, chopped
• 1 red pepper, chopped
• 16 oz. can tomatoes, chopped
• 1/2 tsp. thyme
• 1 tsp. chili powder
• 1/4 tsp. hot red pepper
• 1/8 tsp. sugar
• 1 c. long grain white rice
• 6 oz. smoked ham, diced
• 1 1/2 c. chicken broth
• 1 lb. cooked chicken, diced
• 1 Tbsp. parsley

1. Saute
2. sausages
3. in greased Dutch oven over medium heat until well
4. browned.
5. Transfer
6. to
7. plate.
8. Discard drippings from pot. Add
9. margarine; heat.
10. Add onion. Cook over medium-low heat
11. 2 minutes.
12. Add
13. garlic. Cook 3 minutes.
14. Add green and
15. red pepper,
16. tomatoes
17. (drained),
18. thyme,
19. chili powder, ground red pepper and sugar. Cook, covered, over low heat for 15 minutes.

sausage, margarine, onion, garlic, green pepper, red pepper, tomatoes, thyme, chili powder, hot red pepper, sugar, long grain white rice, ham, chicken broth, chicken, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=586001 (may not work)