Wholewheat Herb Quick Bread

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1 cup cheddar cheese, shredded (we like mature cheddar)
• 1 tablespoon honey (or sugar)
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon dried basil
• 12 teaspoons dried sage
• 14 teaspoons dried thyme
• 1/4 cup cold butter
• 1 large egg
• 1/2 cup natural yoghurt
• 1/2 cup milk
• 1 tablespoon poppy seed

1. Sift together dry ingredients.
2. Add herbs and cheese.
3. Cut in butter until it resembles fine crumbs.
4. Beat together egg, yoghurt and milk.
5. Add to dry ingredients to moisten - do not overmix.
6. Batter will be moist.
7. Spoon dough into greased 9 inch round cake pan.
8. Sprinkle with poppy seeds.
9. Oven: 375.
10. P.S. you can change the herbs to suuit individual tastes.

whole wheat flour, flour, cheddar cheese, honey, baking powder, baking soda, salt, basil, sage, thyme, cold butter, egg, natural yoghurt, milk, poppy seed

Taken from www.food.com/recipe/wholewheat-herb-quick-bread-459404 (may not work)