Caribbean Jerk Sauce

• 3 tablespoons butter
• 2 tablespoons minced green onions
• 1 cup water
• 3/4 cup ketchup
• 1/2 cup dark brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons hot sauce (I recommend Cholula, any any hot sauce will do)
• 2 teaspoons Worcestershire sauce
• 2 teaspoons lemon juice
• 1 1/2 teaspoons cayenne
• 1 1/2 teaspoons parsley
• 1 teaspoon cornstarch
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/8 teaspoon ground cloves
• 1/8 teaspoon nutmeg
• 1/8 teaspoon allspice
• 1/8 teaspoon sage
• 1/8 teaspoon thyme

1. Saute onions in butter in a sauce pan.
2. whisk in all other remaining ingredients and bring to boil.
3. Simmer for 45 minutes.
4. Enjoy.
5. *make a slurry with the cornstarch before adding*.

butter, green onions, water, ketchup, dark brown sugar, apple cider vinegar, hot sauce, worcestershire sauce, lemon juice, cayenne, parsley, cornstarch, salt, garlic powder, onion powder, ground cloves, nutmeg, allspice, sage, thyme

Taken from www.food.com/recipe/caribbean-jerk-sauce-350397 (may not work)