Yeast Dumplings

• 1/2 lb. flour
• 1 1/2 pkg. dry yeast
• 3 Tbsp. sugar
• 1/2 tsp. vanilla
• 1 tsp. salt
• 4 Tbsp. melted, lukewarm butter or margarine
• 1 egg
• 1/2 c. lukewarm milk (whole milk)

1. Thoroughly mix the flour and the yeast in a bowl.
2. Put in all other ingredients.
3. Knead everything together until you have a dough.
4. Let dough rise on warm place until it doubles the size. Knead again.
5. Form into a roll and cut into 8 pieces.
6. Flour your hands and form dumplings.
7. Put them on a floured cookie sheet.
8. Let them rise until they are doubled.
9. Put a dish towel over a wide pot with boiling water and fasten to pot handles.
10. Sprinkle with flour. Put dumplings on top and cover with a bowl.
11. Cook approximately 15 to 20 minutes.
12. Test with a toothpick.
13. Serve with melted butter, sugar and cinnamon.

flour, yeast, sugar, vanilla, salt, butter, egg, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1044648 (may not work)