Spicy-Sweet Glazed Chicken Breasts

• 6 (6 ounce) boneless skinless chicken breast halves
• 1/4 cup low sodium soy sauce
• 3 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 2 tablespoons honey
• 1 1/2 tablespoons chili paste
• 6 garlic cloves, minced
• 1/4 teaspoon salt

1. Combine the soysauce along with the next 5 ingredients through and including the garlic cloves in a bowl, and mix together.
2. Place the chicken in a large zip-loc bag, and add the soy sauce mixture to the bag.
3. Marinate in refridgerator for 1 hour.
4. Preheat grill to medium-high heat.
5. Remove chicken from bag, and place marinade in a large saucepan, and bring to a boil, turndown heat and cook an additional 4 minutes.
6. Sprinkle chicken with salt, and place on a grill rack coated with cooking spray.
7. Baste with half of the sauce, and grill for 5 minutes.
8. Turn chicken over , and baste with remaining sauce, and grill for 5 minutes or until done.

chicken breast halves, soy sauce, rice vinegar, sesame oil, honey, chili paste, garlic, salt

Taken from www.food.com/recipe/spicy-sweet-glazed-chicken-breasts-462654 (may not work)