Mushroom-Chicken Dijon

• 3 c. noodles, precooked
• 4 chicken breast halves
• 1 1/2 c. broccoli flowerets
• 1 1/2 c. sliced mushrooms (fresh or canned)
• 1/4 c. milk
• 1 can cream of chicken and broccoli soup
• 2 Tbsp. Dijon mustard
• 1/8 tsp. garlic (to taste)
• 3 Tbsp. cooking oil
• dash of soy sauce (to taste, optional)

1. In skillet, cook chicken in oil about 10 minutes, until brown on both sides.
2. Remove chicken.
3. Add a touch more oil, if necessary.
4. Cook broccoli and mushrooms until tender (if using canned mushrooms, cook them less than broccoli).
5. Stir in soup, milk, mustard and spices.
6. Heat to boiling.
7. Return chicken to skillet.
8. Cover and simmer about 10 more minutes or until chicken is done.
9. Serve contents of skillet over precooked noodles.

noodles, chicken, broccoli flowerets, mushrooms, milk, cream of chicken and broccoli soup, mustard, garlic, cooking oil, soy sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=383131 (may not work)