Turkey And Sweet Potato Curry

• 2 shallots, coarsely chopped
• 3 inches piece fresh ginger, peeled and sliced
• 4 garlic cloves
• 1 tablespoon curry powder
• 1/3 cup water
• 2 tablespoons vegetable oil
• 2 medium sweet potatoes, peeled and cut in 3/4-inch cubes
• 10 ounces frozen cut okra, thawed
• 3 cups water
• 1 1/2 lbs turkey cutlets, cut in 1-inch strips
• salt and pepper, to taste

1. Combine the shallots, ginger, garlic, curry powder and 1/3 c water in a blender; blend until smooth.
2. On medium high heat, heat the oil in a Dutch oven.
3. Pour in the shallot mixture and, stirring frequently, cook about 3-5 minutes or until the mixture starts to darken.
4. Add in the potatoes, continuing to stir frequently.
5. Cook 2-3 minutes, or until the potatoes start to brown.
6. Add the okra and 3c water; bring to a boil.
7. Reduce the heat to medium and simmer for 8-10 minutes, or until the potatoes are tender.
8. Add in the turkey and cook 3-4 minutes more (the turkey should be opaque throughout when done).
9. Season with salt and freshly ground pepper.

shallots, fresh ginger, garlic, curry powder, water, vegetable oil, sweet potatoes, okra, water, turkey cutlets, salt

Taken from www.food.com/recipe/turkey-and-sweet-potato-curry-162607 (may not work)