The Best Sweet & Sour Baked Beans

• 2 onions, chopped
• 8 slices bacon, fried & crumbled
• 1 cup brown sugar
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1 cup vinegar
• 2 (16 ounce) cans butter beans
• 1 (16 ounce) can lima beans
• 1 (16 ounce) can dark red kidney beans
• 1 (16 ounce) can pork and beans (use vegetarian baked beans if making vegetarian version of this recipe)

1. Fry bacon until crisp. Remove and crumble.
2. Add onions to grease and add sugar, mustard, salt, and vinegar.
3. Cover and cook on stovetop for 20 minutes.
4. Drain all beans except pork and beans.
5. Add beans to cooked mixture and pour into a 3 quart casserole dish.
6. Bake at 350u0b0F for one hour.
7. Remove from oven and top with crumbled bacon.

onions, bacon, brown sugar, mustard, salt, vinegar, butter beans, beans, dark red kidney beans, pork

Taken from www.food.com/recipe/the-best-sweet-sour-baked-beans-93936 (may not work)