Deluxe Toll House Mud Bars

• 1 cup all-purpose flour
• 2 tablespoons all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup brown sugar, packed
• 1/2 cup butter, softened
• 1 teaspoon vanilla extract
• 1 large egg
• 2 cups nestle toll house semisweet chocolate morsels, divided
• 1/2 cup chopped walnuts

1. Preheat oven to 375u0b0F Grease 9-inch square baking pan.
2. Combine flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla in large mixer bowl until creamy. beat in egg; gradually beat in flour mixture. Stir in 1 1/4 cups morsels and nuts. Spread into prepared baking pan .
3. Bake for 20-23 minutes. Remove pan to wire rack. Sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Cool in pan on wire rack; rerfrigerate for 5-10 minutes or until chocolate is set.

flour, flour, baking soda, salt, brown sugar, butter, vanilla, egg, chocolate, walnuts

Taken from www.food.com/recipe/deluxe-toll-house-mud-bars-380306 (may not work)