Blueberry (Or Raisin) Bran Muffins
- 1 tablespoon lemon juice
- 1 cup skim milk
- 1 egg, beaten
- 1/4 cup oil
- 1/4 cup molasses
- 1 cup natural bran
- 3/4 cup whole wheat flour
- 3/4 cup all-purpose white flour
- 1/3 cup brown sugar, packed
- 1 1/2 teaspoons grated lemons, zest of
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup blueberries or 1 cup raisins
- In bowl, stir lemon juice into milk to sour it.
- Stir in egg, oil and molasses.
- Set aside.
- In another large bowl, combine bran, both flours, sugar, lemon zest, baking powder, baking soda and salt.
- Add milk mixture and blueberries or raisins.
- Spoon mixture into muffin pan sprayed with nonstick spray.
- Bake at 375 F for 20-25 minutes.
lemon juice, milk, egg, oil, molasses, natural bran, whole wheat flour, allpurpose white flour, brown sugar, lemons, baking powder, baking soda, salt, blueberries
Taken from www.food.com/recipe/blueberry-or-raisin-bran-muffins-55105 (may not work)