Scallops-Harborside Style

• 1 lb fresh bay scallops (frozen are fine if fresh are not available) or 1 lb sea scallops (frozen are fine if fresh are not available)
• 4 tablespoons butter, melted
• 2 tablespoons dry sherry
• 1/3 cup soft cracker crumbs or 1/3 cup breadcrumbs
• 1 dash garlic salt
• 1/8 teaspoon paprika
• 1/8 teaspoon dry mustard (optional)
• Garnish
• lemon wedge

1. Preheat broiler. Place rack 4 to 5 inches from heat source.
2. If you are using large sea scallops, slice horizontally through center.
3. Add sherry to the melted butter. Put 2 tablespoons of the butter/sherry mixture in shallow baking pan and arrange scallops in single layer.
4. Combine crumbs and seasonings and sprinkle over the scallops. Drizzle remaining butter/sherry mixture over the scallops.
5. Broil about 5 to 7 minutes.
6. Serve hot with lemon wedges.
7. Serves 3 or 4 as a main course, 6 to 8 as an appetizer.

bay scallops, butter, sherry, soft cracker crumbs, garlic salt, paprika, dry mustard, lemon wedge

Taken from www.food.com/recipe/scallops-harborside-style-300732 (may not work)