Best-Ever Banana Bread (Honestly!)

• Topping
• 6 tablespoons butter
• 10 tablespoons dark brown sugar
• 3 tablespoons milk
• 1 cup chopped pecans (or more, toasted)
• Batter
• 1 cup butter
• 1 1/2 cups sugar
• 2 eggs
• 4 very ripe bananas, mashed (or 1 3/4 c, the bananas have to be so ripe that they're nearly black!)
• 1 teaspoon pure vanilla extract (I add 1 tblsp)
• 4 tablespoons buttermilk
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking soda (I also add 3/4 tsp baking powder)
• 1 teaspoon salt

1. Preheat oven to 350 degrees F.
2. Cream butter and sugar; mash bananas, beat 2 eggs and add to the bananas with vanilla and buttermilk; mix well and add to creamed butter and sugar; sift together flour, soda and salt; add to banana mixture, beat well; pour into 2 greased and floured 9x5x3-inch loaf pans; bake 45 to 50 minutes (I find this bread needs over an hour) or until bread pulls away from sides of pan; add topping.
3. To prepare Topping: Melt butter in saucepan; add sugar and milk; cook until syrupy (like honey); remove from heat and add chopped pecans; pour over bread spreading to all the corners and place under broiler until bubbly and brown.
4. Watch closely (this takes around 1 minute- maybe even less!).

topping, butter, brown sugar, milk, pecans, batter, butter, sugar, eggs, very ripe bananas, vanilla, buttermilk, flour, baking soda, salt

Taken from www.food.com/recipe/best-ever-banana-bread-honestly-59900 (may not work)