Zucchini Olive And Cheese Quesadillas

• 1 teaspoon olive oil
• cooking spray
• 1/3 cup finely chopped onion
• 1/2 teaspoon minced garlic
• 1 1/4 cups shredded zucchini
• 1/4 teaspoon dried oregano
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 4 (8 inch) fat-free flour tortillas
• 1/2 cup shredded part-skim mozzarella cheese, divided
• 1/2 cup diced tomato, divided
• 1/4 cup chopped pitted kalamata olive, divided
• 1/4 cup crumbled feta cheese, divided

1. Heat the olive oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and garlic; saute for 1 minute.
2. Add zucchini; saute for 2 minutes or until lightly browned. Remove from heat; stir in oregano, salt, and pepper.
3. Wipe pan clean with paper towels, and coat with cooking spray. Heat pan over medium heat.
4. Add 1 tortilla to pan, and sprinkle with 1/4 cup mozzarella. Top with half of the zucchini mixture, 1/4 cup tomato, 2 tablespoons olives, 2 tablespoons feta, and 1 tortilla.
5. Cook for 3 minutes or until lightly browned on bottom.
6. Carefully turn quesadilla; cook for 2 minutes or until lightly browned. Place quesadilla on a cutting board; cut in half using a serrated knife.
7. Repeat procedure with the remaining tortillas, mozzarella, zucchini mixture, tomato, olives, and feta.
8. Serve warm.

olive oil, cooking spray, onion, garlic, zucchini, oregano, salt, black pepper, flour tortillas, mozzarella cheese, tomato, olive, feta cheese

Taken from www.food.com/recipe/zucchini-olive-and-cheese-quesadillas-380986 (may not work)