Glazed Salmon With Broccoli Rice

• 1/4 cup brown sugar
• 2 tablespoons low sodium soy sauce
• 1 cup long-grain white rice
• 1 head broccoli, chopped (stems discarded)
• 4 pieces skinless salmon fillet (1 1/4 pounds total)
• 1 large red onion, cut into 1/4-inch-thick wedges
• 1 tablespoon olive oil
• kosher salt and black pepper

1. Heat broiler.
2. In a bowl, combine the sugar and soy sauce; set aside.
3. Cook the rice according to the package directions, stirring in the broccoli during the last 3 minutes. Let stand off heat until the broccoli is tender, about 5 minutes. Fluff with a fork.
4. Meanwhile, place the salmon and onion on a rimmed baking sheet.
5. Drizzle with the oil and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Broil, spooning half the sugar and soy sauce glaze over the salmon during the last 2 minutes of cooking, until the salmon is opaque throughout, 8 to 10 minutes.
6. Serve the salmon and onion with the rice and the remaining glaze.

brown sugar, soy sauce, longgrain white rice, broccoli, salmon fillet, red onion, olive oil, kosher salt

Taken from www.food.com/recipe/glazed-salmon-with-broccoli-rice-379893 (may not work)