Scalloped Turkey

• 1 small turkey or turkey breast
• 3 loaves bread
• 2 stalks celery
• 1/2 c. chicken base
• 1 1/2 lb. butter
• 1 large onion
• 1 1/2 doz. eggs, boiled and cut up
• 1/2 doz. eggs (raw)

1. Clean celery and cut up into small pieces, using the celery leaves also.
2. Chop onion.
3. Put butter to melt on stove; add onion and celery.
4. Cook about 20 minutes.
5. Break bread in large container.
6. Bake turkey with water on it for broth.
7. Boil eggs and cut up.
8. Whe turkey is done, cut up.
9. Add turkey, eggs (both boiled and raw) and celery and onion mixture to bread.
10. Put broth on to boil and add chicken base and more water to it.
11. Pour hot broth over bread mixture.
12. Stir and put into 2 long cake pans. Bake about 45 minutes or until brown and boiling.
13. Bake at 350u0b0.

turkey, loaves bread, stalks celery, chicken base, butter, onion, eggs, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1052288 (may not work)