Minced Beef Croquettes

• 1 lb minced meat
• 2 ounces butter
• 2 ounces plain white flour
• 16 ounces beef stock
• 1 onion, finely chopped
• 3 eggs
• salt
• pepper
• 1 teaspoon chopped fresh parsley
• toasted breadcrumb
• corn flake crumbs

1. Day 1: Melt butter in saucepan, slowly add in the flour, mix into a smooth paste.
2. Add in the stock and stir, cook for 10 minutes.
3. Fry onions and meat in a frying pan until brown, add to saucepan. Add salt, pepper, parsley, and cook for 1 minute. Pour into a dish and allow to cool overnight.
4. Day 2: Divide up into equal amounts, and roll into small oblong shapes. Roll into breadcrumbs. Beat eggs, and coat the croquettes, then roll into cornflake crumbs. Refrigerate overnight.
5. Day 3: Heat oil in a deep fat frying pan, add croquettes and fry until golden brown.
6. Makes approx 12 croquettes.

meat, butter, white flour, beef, onion, eggs, salt, pepper, parsley, breadcrumb, corn flake crumbs

Taken from www.food.com/recipe/minced-beef-croquettes-197506 (may not work)