Minced Beef Croquettes
- 1 lb minced meat
- 2 ounces butter
- 2 ounces plain white flour
- 16 ounces beef stock
- 1 onion, finely chopped
- 3 eggs
- salt
- pepper
- 1 teaspoon chopped fresh parsley
- toasted breadcrumb
- corn flake crumbs
- Day 1: Melt butter in saucepan, slowly add in the flour, mix into a smooth paste.
- Add in the stock and stir, cook for 10 minutes.
- Fry onions and meat in a frying pan until brown, add to saucepan. Add salt, pepper, parsley, and cook for 1 minute. Pour into a dish and allow to cool overnight.
- Day 2: Divide up into equal amounts, and roll into small oblong shapes. Roll into breadcrumbs. Beat eggs, and coat the croquettes, then roll into cornflake crumbs. Refrigerate overnight.
- Day 3: Heat oil in a deep fat frying pan, add croquettes and fry until golden brown.
- Makes approx 12 croquettes.
meat, butter, white flour, beef, onion, eggs, salt, pepper, parsley, breadcrumb, corn flake crumbs
Taken from www.food.com/recipe/minced-beef-croquettes-197506 (may not work)