Luscious Mandarin Orange Cake

• 1 (18 ounce) box yellow cake mix
• 1/2 cup vegetable oil
• 1/2 cup chopped walnuts, if desired
• 1 (11 ounce) can mandarin orange segments, undrained
• 4 eggs
• 1 (20 ounce) can crushed pineapple, undrained
• 1 (6 ounce) box vanilla flavor instant pudding and pie filling mix, mix
• 1/2 - 1 teaspoon grated orange peel, if desired
• 1 cup frozen whipped topping (thawed)

1. Heat oven to 350u0b0F (325u0b0F for dark or nonstick pan). Grease bottom only of 13x9-inch pan, or lightly spray.
2. In large bowl, beat cake mix, oil, walnuts, orange segments, and eggs with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pan.
3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
4. To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.

yellow cake, vegetable oil, walnuts, orange segments, eggs, pineapple, vanilla flavor, orange peel, frozen whipped topping

Taken from www.food.com/recipe/luscious-mandarin-orange-cake-385228 (may not work)