Durn Good Spaghetti Sauce

• 1 (29 ounce) can meatless spaghetti sauce
• 1/2 lb ground pork
• 1 medium onion, chopped
• 1 medium green bell pepper, chopped
• 1 tablespoon garlic powder
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 2 tablespoons extra virgin olive oil
• 1/3 cup red wine
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 lb spaghetti noodles

1. Fill a large pot with water and a pinch of salt and bring to a boil for the pasta.
2. In a skillet, brown the ground pork until just done. Remove from pan and strain all the fat off.
3. Saute the chopped onion and bell pepper in olive oil until soft, but not brown.
4. In a large saucepan, put all ingredients except for the pasta and cook on low heat, covered for 30 minutes.
5. Cook pasta al dente, drain and top with sauce and grated hard cheese like Romano or Parmesan.
6. **this sauce may be frozen in an air tight container for up to 6 months.

spaghetti sauce, ground pork, onion, green bell pepper, garlic, oregano, basil, extra virgin olive oil, red wine, salt, ground black pepper, noodles

Taken from www.food.com/recipe/durn-good-spaghetti-sauce-318894 (may not work)