Macaroni With Tomato-Almond Sauce - Saudi Arabia

• 1/2 cup elbow macaroni
• 1 medium onion, thinly sliced
• 2 tablespoons butter
• 2/3 cup water
• 2 tablespoons tomato paste
• 2 tablespoons almonds, finely chopped
• 1 tablespoon dried shrimp, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground ginger
• 1/8 teaspoon fennel seed
• 1 large tomatoes, cut up
• 1 egg, hard boiled and sliced
• 1 lemon, cut into wedges
• parsley

1. Cook the macaroni in boiling salted water till tender; drain.
2. Meanwhile, in skillet cook onion in butter till tender but not brown. Add the 2/3 cup water, tomato paste, almonds, shrimp, salt, cinnamon, ginger, fennel, and tomato. Bring to boiling. Cook, uncovered, over medium heat for 5 minutes, stirring occasionally.
3. Place drained macaroni on large plate; spoon sauce atop. Garnish with egg slices, lemon wedges and parsley.

elbow macaroni, onion, butter, water, tomato paste, almonds, shrimp, salt, ground cinnamon, ground ginger, fennel seed, tomatoes, egg, lemon, parsley

Taken from www.food.com/recipe/macaroni-with-tomato-almond-sauce-saudi-arabia-173309 (may not work)