Angelic Roadkill

• 2 1/2 lbs country-style boneless pork ribs
• 4 tablespoons honey
• 1 tablespoon tomato paste
• 1 tablespoon molasses
• 1 tablespoon dried marjoram (ground into powder)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup dark brown sugar
• 1 tablespoon garlic (minced)
• 1/2 cup chicken broth

1. Cut the ribs in half and set aside.
2. Mix all of the other ingredients together in a bowl. Start with the chicken broth before adding the honey; whisk the honey and tomato paste in, to help them both dissolve.
3. Marinate the meat in the other ingredients, turning to coat everything. Refrigerate for 2-4 hours; overnight is best.
4. Make a pouch out of aluminum foil and place the meat and its marinade inside. Crimp it shut.
5. Place the aluminum foil pouch into a heated 225 degree (Fahrenheit) oven.
6. Roast for 6 hours.
7. Remove, plate, and serve. A good side-dish for these ribs are Native American fry bread, tortillas, or warmed pita bread.

countrystyle, honey, tomato paste, molasses, salt, black pepper, brown sugar, garlic, chicken broth

Taken from www.food.com/recipe/angelic-roadkill-489309 (may not work)