Buddy Cianci'S Marinara Sauce

• 6 garlic cloves, crushed
• 1/4 cup olive oil
• 2 large red onions, chopped
• 10 lbs plum tomatoes, blanched (can tomatoes may be substituted in a pinch)
• 2 large carrots, chopped
• 1/2 cup fresh parsley, chopped fine
• 1/2 cup fresh basil, chopped
• 1/2 cup dry red wine
• 1/2 cup parmesan cheese
• salt and pepper

1. In a heavy saucepan over medium heat, saute garlic in the olive oil just until tender.
2. Add onions and saute until they are translucent.
3. Process the tomatoes through a food mill and add to onion mixture.
4. Add remaining ingredients; mix well.
5. Lower heat and simmer for 2-6 hours or until thickened.
6. Adjust the seasonings to taste.
7. Will cover 2 lbs. pasta.

garlic, olive oil, red onions, tomatoes, carrots, fresh parsley, fresh basil, dry red wine, parmesan cheese, salt

Taken from www.food.com/recipe/buddy-ciancis-marinara-sauce-225309 (may not work)