Mocha Dessert Bread

• 2 c. sifted flour
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 2 tsp. cinnamon
• 1 c. sour cream
• 1/2 c. white sugar
• 1/2 c. brown sugar
• 1/4 c. milk
• 2 eggs
• 1/4 c. softened butter
• 3 tsp. instant coffee
• 1 tsp. orange extract
• 2 tsp. water
• 1/2 c. chopped pecans
• 1/2 c. mini chocolate chips

1. Preheat oven to 350u0b0.
2. Grease a 9 x 5 x 3-inch loaf pan.
3. In a small bowl, stir together coffee, extract and water until coffee is dissolved.
4. Sift together first 5 ingredients.
5. Combine sour cream, sugars, milk and eggs in a bowl.
6. Add coffee mixture and beat well. Gradually add dry ingredients and butter; mix until well blended. Stir in nuts and chocolate chips.
7. Bake for 65 minutes or until toothpick comes out clean from center.
8. Yields 1 loaf.

flour, baking powder, baking soda, salt, cinnamon, sour cream, white sugar, brown sugar, milk, eggs, butter, instant coffee, orange extract, water, pecans, chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=683117 (may not work)