Baked Artichoke Dip

• 1 can artichoke heart, drained
• 1 small onion
• 2 cloves garlic
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup parmesan cheese
• 1 (8 ounce) package mozzarella cheese, divided
• 1/2 teaspoon oregano
• 1/4 teaspoon dried basil or 6 leaves fresh basil, approximately
• salt and pepper
• chopped parsley (to garnish) (optional)
• 1 loaf crusty French bread

1. Process artichokes, onion and garlic in the food processor until smooth (or if you like, until blended, but still have texture).
2. In medium sized bowl (or if you're a little lazy like me, right in the medium sized ceramic baking dish), combine remaining ingredients except parsley and bread, reserving 1 cup of mozzarella.
3. Sprinkle remaining cheese over artichoke dip, and sprinkle with chopped parsley.
4. Bake at 400u0b0 for 20 minutes, or until bubbly and beginning to brown.
5. Serve with crusty french bread slices.

onion, garlic, mayonnaise, sour cream, parmesan cheese, mozzarella cheese, oregano, basil, salt, parsley, crusty

Taken from www.food.com/recipe/baked-artichoke-dip-31585 (may not work)