White Chocolate Cranberry Cheesecake

• 1 1/4 cups vanilla wafer crumbs
• 1/4 cup butter, melted
• 3 (8 ounce) packages cream cheese, softened
• 3/4 cup sugar
• 3 eggs
• 4 (1 ounce) white chocolate baking squares, melted & cooled
• 1/4 cup dried cranberries
• 1 teaspoon orange zest

1. Combine crumbs and butter.
2. Press on the bottom of a 9-inch springform pan. Beat cream cheese and sugar until smooth. Add eggs, one at a time, and mix just until well blended.
3. Stir in cranberries and zest.
4. Pour into crust.
5. Bake at 350u0b0F for 45-50 minutes or until center is almost set.
6. Cool completely, then refrigerate 3 hours or overnight.
7. Decorate with orange slices, dried cranberries and white chocolate curls.
8. Enjoy!
9. Note: I used Splenda rather than sugar and it worked very well. I guessed at the number of servings.

vanilla wafer crumbs, butter, cream cheese, sugar, eggs, white chocolate baking squares, cranberries, orange zest

Taken from www.food.com/recipe/white-chocolate-cranberry-cheesecake-267736 (may not work)