Low-Fat Applesauce Cinnamon Rolls

• 1 tablespoon butter
• 3 1/2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup fat-free buttermilk
• 1/2 cup egg substitute
• 3/4 cup golden raisin
• 3/4 cup applesauce
• 2 teaspoons cinnamon
• 2 tablespoons apple jelly

1. Preheat oven 400u0b0F.
2. Spray 13x9x2-inch pan.
3. Mix flour, baking powder and salt in large bowl.
4. Cut in butter with pastry blender; mix in buttermilk and egg product.
5. Turn dough unto lightly floured surface; gently knead until dough is easy to handle (it will be soft). Roll into a 10-inch square.
6. Mix applesauce, raisins, cinnamon; spread over dough leaving a margin around edges.
7. Roll up; pinch edges to seal.
8. Cut into 8 slices; place on prepared pan.
9. Bake 20-25 minutes till lightly browned.
10. Heat apple jelly, brush on rolls; remove from pan allow to cool on rack.

butter, flour, baking powder, salt, buttermilk, egg substitute, golden raisin, applesauce, cinnamon, apple jelly

Taken from www.food.com/recipe/low-fat-applesauce-cinnamon-rolls-28763 (may not work)