Passover Derma

• 1 large onion, chopped
• 1/2 cup carrot, grated
• 1/2 cup celery, finely chopped
• 2 garlic cloves, minced
• 3 cups crushed egg matzos
• 2 eggs, beaten
• 1 cup margarine, melted
• 1 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/4 teaspoon poultry seasoning
• aluminum foil

1. Preheat oven to 350 degrees.
2. Combine all ingredients in a large bowl and mix well.
3. Place 20 inch long piece of aluminum foil on a cookie sheet.
4. Spray well with cooking spray.
5. Shape mixture in a 16 inch roll.
6. Bring 2 sides of foil over derma.
7. Fold down loosely in a series of locked folds, allowing for heat circulation and expansion.
8. Fold up short ends in a series of rolls.
9. Cook for 45-50 minutes.
10. Unwarap and cut while hot into 1/2 inch thick slices.
11. Leftovers are terrific sauted on both sides until crispy brown.

onion, carrot, celery, garlic, egg matzos, eggs, margarine, salt, ground pepper, poultry seasoning, aluminum foil

Taken from www.food.com/recipe/passover-derma-163689 (may not work)