California Pasta Salad

• 1 (8 ounce) box rotini pasta
• 5 slices bacon, cooked and crumbled
• 1 avocado
• 2 roma tomatoes
• 1/2 red onion
• 4 ounces feta cheese (half block)
• Dressing
• 3 tablespoons olive oil
• 1 1/2 tablespoons red wine vinegar
• 1 1/2 tablespoons lemon juice
• 1 teaspoon fines herbes seasoning (parsley, chives, tarragon, chervil)
• salt (optional)

1. Cook pasta according to package directions.
2. Chop vegetables while pasta is cooking.
3. Mix olive oil, red wine vinegar and lemon juice in a small bowl with a fork.
4. In a large bowl, mix cooked pasta, chopped vegetables, dressing mixture, fines herbes, and salt.
5. Sprinkle feta cheese on top of pasta and enjoy!

rotini pasta, bacon, avocado, roma tomatoes, red onion, feta cheese, dressing, olive oil, red wine vinegar, lemon juice, fines herbes, salt

Taken from www.food.com/recipe/california-pasta-salad-379562 (may not work)